Reduction of structural distortions in the received food and its preparation for semi-finished products;

Improved taste and odor characteristics of food. Taste sensation of life;

Decrease the need for food due to more rapid and saturable;

Normalization of food preferences. Preference appears to be more useful for the organism food;

Increase the joy and pleasure of food intake;

Increase the body’s energy;

Increase diligence in selecting food. User-selectable quality food.

CHALICE OF SUNSHINE underlay bowl under food and drinks during the meal. The interaction time is determined by the personal feelings.
Protect the product from moisture.