Reduction of structural distortions in the received food and its preparation for semi-finished products;
Improved taste and odor characteristics of food. Taste sensation of life;
Decrease the need for food due to more rapid and saturable;
Normalization of food preferences. Preference appears to be more useful for the organism food;
Increase the joy and pleasure of food intake;
Increase the body’s energy;
Increase diligence in selecting food. User-selectable quality food.
CHALICE OF SUNSHINE underlay bowl under food and drinks during the meal. The interaction time is determined by the personal feelings.
Protect the product from moisture.